WACO Kitchen

Battle Creek Airport, MI (USA)

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"WACO Kitchen’s entire concept was crafted by Switzerland’s Chef Oliver Nyaguy and his family of culinary experts. Genuine hospitality and internationally acclaimed food & beverage service are their forte, all of which are recognized the moment you step into WACO Kitchen. 

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Having worked as holistic medical practitioners for decades, Chef Oliver and his family understand the crucial impact a person’s diet can have on their overall quality of life. With this in mind all protein, produce and dairy products are locally sourced and organic to provide a guilt-free, energetic experience. Taking it one step further, WACO Kitchen operates with a zero food-waste philosophy and even the take-out containers are compostable.

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Six main dishes are available year-round, all of which are accompanied by a seasonal variant at all times. This concept ensures the use of fresh, in-season ingredients while offering a unique variety of options each time you visit. WACO Kitchen was designed to combine Mediterranean flavor with the beautifully rich American culinary culture. It is a wonderful fusion of European heritage with a cool and spontaneous American approach to food."

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- WACO Kitchen press release

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