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About us

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We are a family of restaurateurs and gastronomers with a background in healthcare and nutrition. Understanding the impact of food on the human body and cooking accordingly is is our status quo.

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At Smart Cuisine, we believe in a balanced kitchen culture. Handmade meals from whole foods, worldly flavours and a strong connection to nature are our key ingredients.

 

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CLAUDINE NYAGUY

CHEF & FOUNDER & HOLISTIC DOCTOR

"Food is fuel, culture, lifestyle, happiness.

I work with all four to create my colourful masterpieces. My goal is to put a smile on people's face when they taste our cuisine"

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OLIVER NYAGUY

CHEF & FOUNDER & HOLISTIC DOCTOR

"We created Smart Cuisine to bring an extra portion of cleverness to the table. I am excited to share my passion for health and food with the world."

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MILENA PAPENDICK

NUTRITIONIST & PLANT BASED COACH

"My goal is to help people find their sweet spot when it comes to food - everyone is different and deserves a personal approach to health and cooking. My kitchen is mostly plant based, simple and super delicious"

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