We are a family of restaurateurs and gastronomers with a background in healthcare and nutrition. Understanding the impact of food on the human body and cooking accordingly is is our status quo.
At Smart Cuisine, we believe in a balanced kitchen culture. Handmade meals from whole foods, worldly flavours and a strong connection to nature are our key ingredients.
CHEF & FOUNDER
"Food is fuel, culture, lifestyle, happiness.
I work with all four to create my colourful masterpieces. My goal is to put a smile on people's face when they taste our cuisine"
NUTRITIONIST & PLANT BASED COACH
"My goal is to help people find their sweet spot when it comes to food - everyone is different and deserves a personal approach to health and cooking. My kitchen is mostly plant based, simple and super delicious"